Matt and I are both huge fans of pie (fun fact: our wedding was on Pi Day – 3/14/15). His favorite is pumpkin, and I can’t get enough blueberry, and we both agree: pecan is also at the top of the list. But really you can’t go wrong with any flavor. My easy pie making secret is to buy the pre-made rolled up pie crusts from the grocery store. I always get better results from the Pillsbury brand crusts rather than generic, but you can stock up when they’re on sale and keep them in the freezer for emergency pie situations.