I’m all about easy weeknight dinners, and this southern inspired Shrimp & Grits took literally minutes. Precooked frozen shrimp is one of my favorite food hacks. It requires literally no preparation other than running under cold water for a few minutes. It’s great with cocktail sauce at parties (make your own by mixing ketchup and prepared horseradish), in pasta, on salads, or with grits and okra like we had last night!