Moule-frites is just a fancy French/Belgian way of saying “mussels and french fries”. During an excursion to Whole Foods (we tried out the new one in InkBlock and omg it’s enormous) we discovered some Maine mussels and thought, well why not? We looked up a recipe for a white wine broth that seemed reasonable and bought a regular old potato for frying. For the mussels: Ingredients: 2/3 bottle dry white wine (we used the Three Wishes Pinot Grigio from Whole Foods because it’s about $3) 4-6 tablespoons butter One onion 4 cloves garlic Dry and fresh herbs to taste (we used fresh basil and dried cilantro because… well, that’s what we had) 1 pound fresh live mussels Bring the wine to a simmer with the butter, onion, garlic and herbs.